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MasterChef Indonesia Season 10: Their Expertise and Inspiration
MasterChef Indonesia is a prestigious cooking reality show aired in Indonesia. The show features amateur chefs from various backgrounds to compete in various cooking challenges. In this show, participants are tested on their skills in various culinary aspects, such as cooking techniques, creativity in presenting dishes, ability to work under pressure, and good time management to survive. MasterChef Indonesia not only tests cooking skills, but also inspires viewers to explore the culinary world further.
Season 10 of MasterChef Indonesia was attended by 26 participants who successfully passed the rigorous audition. Participants come from various cities in Indonesia, bringing the unique flavors of the archipelago's cuisine. As in previous seasons, participants faced various challenges that tested their skills, ranging from team challenges, elimination challenges, to cooking challenges with unusual ingredients.
The profiles of MasterChef Indonesia Season 10 participants are diverse, with unique backgrounds and specialties. Some examples are Fahmi Syaiful specializing in Japanese Food and Modern Indonesian Food, Mario Oswin specializing in French Cuisine, Rommy Gonadi specializing in Dessert, Sri Fortuna specializing in Balinese Cuisine, and Amrizal Nurril Abdi specializing in Indonesian Traditional Food.
(Instagram/mariomci10, Tribunnews/Christine Ayu Nurchayanti,Adrianus Adhi)
Unique Experience: Learn directly from MasterChef Indonesia Season 10 Chefs Fahmi & Mario
Two MasterChef Indonesia Season 10 participants who have caught the public's attention are Fahmi Syaiful and Mario Oswin. Both of them not only showcase their cooking skills, but also often provide inspiration and creativity.
Fahmi Syaiful, also known as Fahmi, is a chef from Surabaya who is inspired by the aesthetic beauty and harmony of flavors in Japanese and Indonesian cuisine. Fahmi strives to combine elements from both cultures to create modern dishes without forgetting tradition. Meanwhile, Mario Oswin, or Mario, has an innovative and experimental cooking style. As a chef, Mario is not afraid to explore new ingredients and cooking techniques.
This time, Fahmi and Mario will hold a cooking class at MODENA and share tips and cooking techniques according to their respective specialties. Fahmi will teach a variety of sushi in a Japanese-themed cooking class, while Mario will teach how to cook French specialties, namely Pan-Roasted Salmon Loin with Herbed Anchovy Butter Sauce, Provence-Style Baked Tomato, and Mixed Greens.
MODENA Culinaria: Best Choice for Cooking Class
MODENA is a home appliance brand that offers products for cooking, cooling, cleaning, and professionals. MODENA Culinaria is part of MODENA Group that presents the Culinaria Experience program, creating unforgettable moments through Pop-Up Dining with renowned Chefs and restaurants, Outbound Cooking Class to strengthen team bonds in organizations or communities, as well as private events for various needs, such as birthdays, private dinners, gatherings, and others. In addition, MODENA Culinaria also regularly holds regular cooking class schedules.
This time, MODENA Culinaria collaborates with the winners of MasterChef Indonesia Season 10 to learn and explore regional dishes. One of them is the Japanese Cooking Class with Fahmi MasterChef and the French Cooking Class with Mario MasterChef. In these cooking classes, participants not only learn the recipes, but also get the opportunity to learn directly from a famous chef. To find out more about the cooking class schedule at MODENA, visit Instagram @culinariamodena and the MODENA Culinaria website at culinaria.modena.com.
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MasterChef Indonesia Season 10: Their Expertise and Inspiration
MasterChef Indonesia is a prestigious cooking reality show aired in Indonesia. The show features amateur chefs from various backgrounds to compete in various cooking challenges. In this show, participants are tested on their skills in various culinary aspects, such as cooking techniques, creativity in presenting dishes, ability to work under pressure, and good time management to survive. MasterChef Indonesia not only tests cooking skills, but also inspires viewers to explore the culinary world further.
Season 10 of MasterChef Indonesia was attended by 26 participants who successfully passed the rigorous audition. Participants come from various cities in Indonesia, bringing the unique flavors of the archipelago's cuisine. As in previous seasons, participants faced various challenges that tested their skills, ranging from team challenges, elimination challenges, to cooking challenges with unusual ingredients.
The profiles of MasterChef Indonesia Season 10 participants are diverse, with unique backgrounds and specialties. Some examples are Fahmi Syaiful specializing in Japanese Food and Modern Indonesian Food, Mario Oswin specializing in French Cuisine, Rommy Gonadi specializing in Dessert, Sri Fortuna specializing in Balinese Cuisine, and Amrizal Nurril Abdi specializing in Indonesian Traditional Food.
(Instagram/mariomci10, Tribunnews/Christine Ayu Nurchayanti,Adrianus Adhi)
Unique Experience: Learn directly from MasterChef Indonesia Season 10 Chefs Fahmi & Mario
Two MasterChef Indonesia Season 10 participants who have caught the public's attention are Fahmi Syaiful and Mario Oswin. Both of them not only showcase their cooking skills, but also often provide inspiration and creativity.
Fahmi Syaiful, also known as Fahmi, is a chef from Surabaya who is inspired by the aesthetic beauty and harmony of flavors in Japanese and Indonesian cuisine. Fahmi strives to combine elements from both cultures to create modern dishes without forgetting tradition. Meanwhile, Mario Oswin, or Mario, has an innovative and experimental cooking style. As a chef, Mario is not afraid to explore new ingredients and cooking techniques.
This time, Fahmi and Mario will hold a cooking class at MODENA and share tips and cooking techniques according to their respective specialties. Fahmi will teach a variety of sushi in a Japanese-themed cooking class, while Mario will teach how to cook French specialties, namely Pan-Roasted Salmon Loin with Herbed Anchovy Butter Sauce, Provence-Style Baked Tomato, and Mixed Greens.
MODENA Culinaria: Best Choice for Cooking Class
MODENA is a home appliance brand that offers products for cooking, cooling, cleaning, and professionals. MODENA Culinaria is part of MODENA Group that presents the Culinaria Experience program, creating unforgettable moments through Pop-Up Dining with renowned Chefs and restaurants, Outbound Cooking Class to strengthen team bonds in organizations or communities, as well as private events for various needs, such as birthdays, private dinners, gatherings, and others. In addition, MODENA Culinaria also regularly holds regular cooking class schedules.
This time, MODENA Culinaria collaborates with the winners of MasterChef Indonesia Season 10 to learn and explore regional dishes. One of them is the Japanese Cooking Class with Fahmi MasterChef and the French Cooking Class with Mario MasterChef. In these cooking classes, participants not only learn the recipes, but also get the opportunity to learn directly from a famous chef. To find out more about the cooking class schedule at MODENA, visit Instagram @culinariamodena and the MODENA Culinaria website at culinaria.modena.com.
Image sources:
Other Articles
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