Jajanan pasar, an Indonesian snack easily found at traditional markets or roadside stands, is always tempting. From sweet, salty, to spicy, the variety is so rich, offering an unforgettable culinary experience. Siomay and batagor, for example, not only indulge the tongue with savory flavors and delicious peanut sauce, but also become part of the archipelago's culinary heritage that is recognized worldwide. 

TasteAtlas, a travel and culinary guide platform, even ranked siomay and batagor as one of the best street foods in the world in 2023, scoring 4.9 and 4.8 points respectively. This achievement is a testament to the deliciousness and uniqueness of Indonesian market snacks. 

The Difference between Siomay and Batagor 

Although often served side by side, siomay and batagor have differences. Siomay consists of steamed fish dumplings, eggs, potatoes, cabbage, tofu and bitter gourd, topped with peanut sauce, sweet soy sauce, chili sauce and lime juice. The texture of siomay is generally soft with a savory taste coming from the fish and combined with the rich peanut sauce. 

While batagor is a fried tofu meatball eaten with peanut sauce, sweet soy sauce, and lime. The batagor filling is usually made from tuna, mackerel or shrimp mixed with tapioca flour, then shaped into a round and stuffed into a tofu skin that has been cut into squares. The texture of batagor is more varied, with crispy tofu skin on the outside and soft filling on the inside. 

Premium Siomay and Batagor Cooking Class with Chef Ami MasterChef 

MODENA Culinaria, an educational platform and community of culinary lovers, invites you to dive deeper into the flavors of siomay and batagor through a cooking class entitled "Street Food: Siomay and Batagor" with Chef Ami, Runner Up of MasterChef Indonesia season 10. The class, which will be held on June 22, 2024, teaches you Chef Ami's secrets and techniques in creating premium siomay and batagor with special flavors. 

More than Just Learning How to Cook 

Siomay and Batagor Premium cooking class with Chef Ami is not just about learning cooking techniques. You will be invited to: 

• Choosing quality ingredients: Chef Ami will share tips on choosing fresh and quality ingredients to make more delicious siomay and batagor. This includes choosing the type of fish, flour, and vegetables to use.  
• Mastering the right cooking techniques: The process of making siomay and batagor看似 (sì kàn) may seem simple, but there are specific techniques that need to be mastered to achieve the perfect texture and doneness. Chef Ami will guide you through the process of making siomay and batagor, from ingredient processing, dough shaping, to steaming and frying techniques.  
• Transforming peanut sauce into a special sauce: Peanut sauce is an important element that determines the enjoyment of siomay and batagor. In this class, Chef Ami will share the secret recipe for a premium peanut sauce with balanced savory, sweet and spicy flavors.  
• Presenting the dish attractively: Besides flavor, the visual appearance of the dish is equally important. Chef Ami will provide tips on how to make your siomay and batagor not only delicious, but also presented with attractive and appetizing plating. 

Enjoying Culinary Experience with Culinary Community 

The Siomay and Batagor Premium cooking class with Chef Ami does not only focus on the technical aspects of cooking. This class is also an opportunity to: 

• Meet fellow foodies: This class will be attended by participants who share a passion for the culinary world. This is an opportunity to interact, exchange experiences, and expand your network of friends with fellow siomay and batagor enthusiasts.  
• Gain knowledge from Chef Ami: Chef Ami, with her vast experience in the culinary field, will be happy to answer questions and share tips about siomay and batagor. This is a great opportunity to learn directly from the experts.  
• Develop your cooking creativity: This class not only teaches basic siomay and batagor recipes, but also inspires you to get creative. You can learn basic techniques that can be modified to create variations of siomay and batagor to suit your taste. 

More than Just a Cooking Class: MODENA Culinaria 

MODENA Culinaria does not only offer cooking classes for siomay and batagor. The platform provides a variety of other interesting classes, ranging from bakery, pastry, to savory. These classes are led by experienced professional chefs who will help you hone your cooking skills and culinary knowledge. 

MODENA Culinaria Experience: Building Connectivity through Culinary 

For companies or communities that want to hold team building activities, outbound, private dinner, or other private events, MODENA Culinaria has a Culinaria Experience program. This program not only focuses on cooking activities, but is also designed to build communication, teamwork, and intimacy between members. 

• Corporate Outbound Cooking Class: Participants will be invited to participate in a joint cooking activity guided by a professional chef. Through this activity, participants can learn to collaborate, solve problems together, and compete with each other in a healthy manner.  
• Private Event: MODENA Culinaria provides private event services that can be customized according to your needs. This can be in the form of private cooking classes for family or close friends, cooking demonstrations by professional chefs, to gala dinners with special menus.  
• Pop Up Dining: The Pop Up Dining program presents a collaboration between MODENA Culinaria and renowned chefs and restaurants. Through this program, participants can enjoy the experience of dining on special dishes made by renowned chefs in an exclusive setting. 

Explore Indonesian Culinary with MODENA Culinaria 

If you want to explore the richness of Indonesian cuisine, MODENA Culinaria is the perfect platform. With a variety of cooking classes, Culinaria Experience programs, and other exciting events, MODENA Culinaria offers an unforgettable learning and fun experience. Here, you will not only learn cooking techniques, but also be able to: 

• Get to know the culinary richness of the archipelago: MODENA Culinaria offers cooking classes that not only focus on Indonesian cuisine, but also include a variety of international dishes. This will open your mind to the richness of culinary flavors from around the world.  
• Discover the culinary community: MODENA Culinaria provides a platform for foodies to meet, interact and share experiences. You can connect with fellow class participants, professional chefs and other foodies.  
• Develop a cooking hobby: Cooking is a fun and rewarding hobby. Cooking classes at MODENA Culinaria can help you hone your cooking skills, try new recipes, and find your passion in the culinary world. 

Visit MODENA Culinaria and Create Unforgettable Culinary Moments! 

Don't miss the opportunity to learn, create and have fun with MODENA Culinaria. Visit our website at culinaria.modena.com for more information about cooking classes, Culinaria Experience program, and other exciting activities. Let's create unforgettable culinary moments with MODENA Culinaria and start your journey to becoming a masterchef in your own kitchen!