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Pempek is one of the culinary delights that you can easily find in many cities in Indonesia. There are many variations of this dish, including pempek kapal selam, model, lenjer, adaan, keriting, and many more. The distinctive flavor of pempek comes from the mixture of ground mackerel, which is the main raw material for pempek, with various other raw materials, such as starch and tapioca flour, water, and spices. With its unique and authentic taste, it's no wonder that pempek is loved not only in its home region but also across Indonesia. In fact, this dish is often a menu choice at various important events or accompanies your gathering time with the closest people.
Behind its deliciousness, pempek holds a strong heritage of tradition and culture. When you make pempek, you're not just creating a delicious and flavorful dish; you're also immersing yourself in and preserving this cultural heritage. So, why not start learning how to make pempek? MODENA Culinaria opens a cooking class with an Indonesian menu theme. You can learn and practice directly how to make pempek, from making the dough to measuring the ingredients to produce the right consistency of cuko sauce.
Together with Chef Ami, one of the winners of MasterChef Indonesia season 10, you will be taught to make pempek into a home-cooked dish that can be enjoyed anytime. During her time in the MasterChef competition, Ami was known for her expertise in creating Asian dishes and desserts. One of the masterpieces that Ami created and managed to attract quite a lot of attention from her fans was Bakmoy. This menu successfully brought Ami through to the MasterChef round and led her to become one of the winners in season 10. You can join the cooking class of the Indonesian menu with pempek dishes with Chef Ami on Wednesday, April 17, 2024.
MODENA Culinaria is part of the MODENA Group, which has more than 40 years of experience in the culinary industry. In addition to the Culinaria cooking class, we also have the Culinaria Experience program for companies or communities that are planning to hold corporate team-building activities, outbound, private dinner, or other private events. Through this program, you will be invited to enjoy sharing the best menu and culinary delights of the country while strengthening relationships through team-building activities arranged by the team. Culinaria Experience consists of Corporate Outbound Cooking Class, Private Event, and Pop-Up Dining in collaboration with renowned chefs and restaurants. To find out more information about MODENA Culinaria, visit our website at culinaria.modena.com
Other Articles
Pempek is one of the culinary delights that you can easily find in many cities in Indonesia. There are many variations of this dish, including pempek kapal selam, model, lenjer, adaan, keriting, and many more. The distinctive flavor of pempek comes from the mixture of ground mackerel, which is the main raw material for pempek, with various other raw materials, such as starch and tapioca flour, water, and spices. With its unique and authentic taste, it's no wonder that pempek is loved not only in its home region but also across Indonesia. In fact, this dish is often a menu choice at various important events or accompanies your gathering time with the closest people.
Behind its deliciousness, pempek holds a strong heritage of tradition and culture. When you make pempek, you're not just creating a delicious and flavorful dish; you're also immersing yourself in and preserving this cultural heritage. So, why not start learning how to make pempek? MODENA Culinaria opens a cooking class with an Indonesian menu theme. You can learn and practice directly how to make pempek, from making the dough to measuring the ingredients to produce the right consistency of cuko sauce.
Together with Chef Ami, one of the winners of MasterChef Indonesia season 10, you will be taught to make pempek into a home-cooked dish that can be enjoyed anytime. During her time in the MasterChef competition, Ami was known for her expertise in creating Asian dishes and desserts. One of the masterpieces that Ami created and managed to attract quite a lot of attention from her fans was Bakmoy. This menu successfully brought Ami through to the MasterChef round and led her to become one of the winners in season 10. You can join the cooking class of the Indonesian menu with pempek dishes with Chef Ami on Wednesday, April 17, 2024.
MODENA Culinaria is part of the MODENA Group, which has more than 40 years of experience in the culinary industry. In addition to the Culinaria cooking class, we also have the Culinaria Experience program for companies or communities that are planning to hold corporate team-building activities, outbound, private dinner, or other private events. Through this program, you will be invited to enjoy sharing the best menu and culinary delights of the country while strengthening relationships through team-building activities arranged by the team. Culinaria Experience consists of Corporate Outbound Cooking Class, Private Event, and Pop-Up Dining in collaboration with renowned chefs and restaurants. To find out more information about MODENA Culinaria, visit our website at culinaria.modena.com
Other Articles
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