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Chef Yvonne is a Shanghai-born chef who is currently the talk of the town among Chinese cuisine enthusiasts in Indonesia. Classic Shanghai dishes with a home cooking style are quite a favorite and have become the identity of Chef Yvonne's cuisine. During her teenage years in Hong Kong, Chef Yvonne explored a variety of cuisines which led her to discover her passion for cooking. Her love for culinary exploration led her to travel the world to try various local dishes. This inspired her to experiment with combining Chinese elements with Western methods, resulting in unique and extraordinary culinary creations.
In 2018, Chef Yvonne started a private dining venture focusing on traditional Chinese to classic oriental dishes. Chef Yvonne is determined to preserve and share her ancestral Chinese recipes more widely.
Chef Yvonne's Chinese Food Creation in Cooking Demo
As an expert in Chinese Food, Chef Yvonne will share her expertise in a cooking demo at MODENA Culinaria. Starting from cooking techniques to tips on serving favorite dishes with a modern touch that remains authentic. This cooking demo will be a good opportunity for culinary lovers to learn Chinese food dishes directly from the experts.
In this cooking demo, the menu that will be taught by Chef Yvonne is Blooming Fish with Sweet & Sour Sauce. This dish is a fish dish that is cut and shaped like a blooming flower, then fried until crispy and served with sweet & sour sauce. The sweet & sour sauce used in this dish consists of a mixture of tomato sauce, sugar, vinegar and other ingredients to produce a balanced flavor between sweet and sour. Blooming Fish with Sweet & Sour Sauce is one of the Chinese dishes known for its combination of flavors and artistic presentation.
Cooking Class at MODENA with Various Menu Dishes
MODENA Culinaria is a part of MODENA Group that always comes up with various cooking classes every month. This cooking class provides an opportunity for all levels of society to experience MODENA products firsthand. In addition, MODENA Culinaria also has a kitchen venue which is certainly equipped with MODENA products and can be used for various purposes. Such as private parties, private dinners, shooting, and various events related to cooking. MODENA Culinaria also has a program that aims to build team bonding through outbound cooking classes or group cooking classes with menus that can be adjusted depending on needs. The choice of recipes is quite diverse, ranging from recipes that are easy to make to recipes that are classified as advanced. The chefs who teach are also chefs from various backgrounds; ranging from celebrity chefs from MasterChef Indonesia, to professional chefs who are quite experienced in the F&B field and various specialties.
To find out more about MODENA Culinaria, visit our website at culinaria.modena.com.
Other Articles
Chef Yvonne is a Shanghai-born chef who is currently the talk of the town among Chinese cuisine enthusiasts in Indonesia. Classic Shanghai dishes with a home cooking style are quite a favorite and have become the identity of Chef Yvonne's cuisine. During her teenage years in Hong Kong, Chef Yvonne explored a variety of cuisines which led her to discover her passion for cooking. Her love for culinary exploration led her to travel the world to try various local dishes. This inspired her to experiment with combining Chinese elements with Western methods, resulting in unique and extraordinary culinary creations.
In 2018, Chef Yvonne started a private dining venture focusing on traditional Chinese to classic oriental dishes. Chef Yvonne is determined to preserve and share her ancestral Chinese recipes more widely.
Chef Yvonne's Chinese Food Creation in Cooking Demo
As an expert in Chinese Food, Chef Yvonne will share her expertise in a cooking demo at MODENA Culinaria. Starting from cooking techniques to tips on serving favorite dishes with a modern touch that remains authentic. This cooking demo will be a good opportunity for culinary lovers to learn Chinese food dishes directly from the experts.
In this cooking demo, the menu that will be taught by Chef Yvonne is Blooming Fish with Sweet & Sour Sauce. This dish is a fish dish that is cut and shaped like a blooming flower, then fried until crispy and served with sweet & sour sauce. The sweet & sour sauce used in this dish consists of a mixture of tomato sauce, sugar, vinegar and other ingredients to produce a balanced flavor between sweet and sour. Blooming Fish with Sweet & Sour Sauce is one of the Chinese dishes known for its combination of flavors and artistic presentation.
Cooking Class at MODENA with Various Menu Dishes
MODENA Culinaria is a part of MODENA Group that always comes up with various cooking classes every month. This cooking class provides an opportunity for all levels of society to experience MODENA products firsthand. In addition, MODENA Culinaria also has a kitchen venue which is certainly equipped with MODENA products and can be used for various purposes. Such as private parties, private dinners, shooting, and various events related to cooking. MODENA Culinaria also has a program that aims to build team bonding through outbound cooking classes or group cooking classes with menus that can be adjusted depending on needs. The choice of recipes is quite diverse, ranging from recipes that are easy to make to recipes that are classified as advanced. The chefs who teach are also chefs from various backgrounds; ranging from celebrity chefs from MasterChef Indonesia, to professional chefs who are quite experienced in the F&B field and various specialties.
To find out more about MODENA Culinaria, visit our website at culinaria.modena.com.
Other Articles
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